Sue Holway is planning a fun road trip to the Culinary Institute of America in Hyde Park, NY on Monday, November 24. Sue's grandson, Jacob, will meet us for a campus tour, and we’ll enjoy lunch at the American Bounty Restaurant.
Plan at a glance
Depart: 9:00 AM from Thomaston (carpooling—please indicate if you can drive or need a ride)
Tour with Jacob: upon arrival
Lunch reservation: 11:30 AM at American Bounty
Drive time: about 1.5 hours each way
RRSVP to Sue Holway 860-601-8217 or sue@sueholway.com by November 6th
From night markets to tea plantations, American chef Rick Bayless leaves no avenue unexplored as he tastes his way through Taipei. Find out what flavors he’ll never forget. Then, get ready to pick up the culinary journey yourself during the 2026 Rotary International Convention.
